Browse Recipes
All one hundred preparations, six grades of refinement
味醂 mirin — Mirin
38 recipesSweet rice wine used for cooking. Adds sweetness and a glossy finish to glazes and sauces.
- 1 Sansho-Sprout Dengaku
- 2 Pheasant-Style Grilled Dengaku
- 4 Knotted Tofu
- 7 Herb-Style Eight-Cup Tofu
- 8 Informal Kenchin
- 9 Hailstone Tofu
- 11 Twice-Done Dengaku
- 12 Frozen Tofu
- 13 Accomplished Frozen Tofu
- 17 Tofu with Splashed Udon Broth
- 21 Fluffy Tofu
- 26 Egg Tofu
- 31 Fried Tofu Dengaku
- 35 Arrowroot-Glazed Dengaku
- 39 Imadegawa Tofu
- 40 A Kind of Ōbaku Tofu
- 42 Shallow-Thatch Dengaku
- 43 Sea-Urchin Dengaku
- 44 Cloud-Draped Tofu
- 45 Noodle-Cut Tofu
- 49 Bingo-Province Tofu
- 51 Dragged Tofu
- 52 Buried Tofu
- 59 Vegetarian Mock-Urchin Dengaku
- 60 Cocoon Dengaku
- 61 Straw-Raincoat Dengaku
- 68 Square Tofu Fritters
- 76 Kōetsu Tofu
- 78 Cochinchina-Style Dengaku
- 79 Akogi Dengaku
- 80 Egg Dengaku
- 82 Tea Tofu
- 86 Simmered-Through Tofu
- 88 Bone Tofu
- 90 Shrimp Tofu
- 92 Bessan-Style Grilled Tofu
- 94 Fried-and-Blanched Tofu
- 99 Kurama Tofu