豆腐百珍 Tōfu Hyakuchin

Browse Recipes

All one hundred preparations, six grades of refinement

By Grade By Technique By Ingredient

木綿豆腐 momen dōfu — Firm Tofu

61 recipes

Tofu pressed through cotton cloth to remove excess water, creating a firmer texture suitable for grilling and frying.

  1. 1 Sansho-Sprout Dengaku
  2. 2 Pheasant-Style Grilled Dengaku
  3. 3 Rough-Iron Tofu
  4. 4 Knotted Tofu
  5. 5 Hanpen-Style Tofu
  6. 8 Informal Kenchin
  7. 9 Hailstone Tofu
  8. 11 Twice-Done Dengaku
  9. 12 Frozen Tofu
  10. 13 Accomplished Frozen Tofu
  11. 14 Puréed Tofu
  12. 15 Pressed Tofu
  13. 17 Tofu with Splashed Udon Broth
  14. 19 Tofu Fritters
  15. 22 Pine-Layered Tofu
  16. 23 Pear Tofu
  17. 27 Seared Tofu
  18. 28 Deep-Fried Tofu
  19. 31 Fried Tofu Dengaku
  20. 32 Chikuwa-Style Tofu
  21. 34 Yakko Tofu
  22. 35 Arrowroot-Glazed Dengaku
  23. 36 Red Miso-Bedded Tofu
  24. 38 Straw-Wrapped Tofu
  25. 39 Imadegawa Tofu
  26. 40 A Kind of Ōbaku Tofu
  27. 42 Shallow-Thatch Dengaku
  28. 43 Sea-Urchin Dengaku
  29. 45 Noodle-Cut Tofu
  30. 46 Rice-Straw Tofu
  31. 48 Crumbled Tofu
  32. 49 Bingo-Province Tofu
  33. 51 Dragged Tofu
  34. 56 Pounded Tofu
  35. 57 Mock Clam
  36. 59 Vegetarian Mock-Urchin Dengaku
  37. 60 Cocoon Dengaku
  38. 61 Straw-Raincoat Dengaku
  39. 62 Six-Sided Seared Tofu
  40. 64 Sake-Lees Tofu
  41. 65 Mock Sweetfish
  42. 68 Square Tofu Fritters
  43. 69 Roasted Tofu
  44. 72 Winter-Solstice-Eve Tofu
  45. 73 Miso-Pickled Tofu
  46. 74 Tofu Noodles
  47. 76 Kōetsu Tofu
  48. 77 Formal Kenchin
  49. 78 Cochinchina-Style Dengaku
  50. 79 Akogi Dengaku
  51. 80 Egg Dengaku
  52. 83 Stone-Grilled Tofu
  53. 84 Plow-Grilled Tofu
  54. 85 Scrambled Tofu
  55. 86 Simmered-Through Tofu
  56. 87 Vegetarian Simmered-Through Tofu
  57. 88 Bone Tofu
  58. 89 Cicada-Shell Tofu
  59. 91 Castella Tofu
  60. 92 Bessan-Style Grilled Tofu
  61. 93 Wrapped Deep-Fried Tofu

← Back