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All one hundred preparations, six grades of refinement
絹漉し豆腐 kinugoshi dōfu — Silken Tofu
28 recipesTofu made by coagulating thick soy milk without pressing out the whey, resulting in a soft, custard-like texture.
- 6 Kōzu-Style Simmered Tofu
- 7 Herb-Style Eight-Cup Tofu
- 16 Golden-Sand Tofu
- 18 Miso-Bedded Tofu
- 20 Rich Soy Sauce Tofu
- 21 Fluffy Tofu
- 24 Ink-Dyed Tofu
- 26 Egg Tofu
- 30 Silken Tofu
- 37 Familiar Tofu
- 41 Blue-Sea Tofu
- 44 Cloud-Draped Tofu
- 47 Yam-Topped Tofu
- 50 Bamboo-Leaf Tofu
- 52 Buried Tofu
- 53 Shakyamuni Tofu
- 54 Pink Tofu
- 55 Gold-Dust Tofu
- 58 Crystal-Clear Tofu
- 63 Tea-Ceremony Tofu
- 66 Ogura Tofu
- 67 Crêpe-Textured Tofu
- 70 Fawn-Dappled Tofu
- 71 Transferred Tofu
- 75 Lotus-Root Tofu
- 81 Formal Eight-Cup Tofu
- 82 Tea Tofu
- 90 Shrimp Tofu