豆腐百珍 Tōfu Hyakuchin

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All one hundred preparations, six grades of refinement

By Grade By Technique By Ingredient

大根 daikon — Daikon

10 recipes

Japanese white radish, often grated and served alongside tofu dishes or used in simmered preparations.

  1. 7 Herb-Style Eight-Cup Tofu
  2. 8 Informal Kenchin
  3. 9 Hailstone Tofu
  4. 10 Thunder Tofu
  5. 12 Frozen Tofu
  6. 13 Accomplished Frozen Tofu
  7. 16 Golden-Sand Tofu
  8. 29 Hazy Tofu
  9. 34 Yakko Tofu
  10. 98 Melting-Snow Rice

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