Browse Recipes

Kudzu starch, used as a thickener and coating. Creates a distinctive silky texture when used to coat tofu before simmering or frying.

1. 35 Arrowroot-Glazed Dengaku
2. 57 Mock Clam
3. 58 Crystal-Clear Tofu
4. 63 Tea-Ceremony Tofu
5. 70 Fawn-Dappled Tofu
6. 75 Lotus-Root Tofu
7. 76 Kōetsu Tofu
8. 90 Shrimp Tofu
9. 94 Fried-and-Blanched Tofu
10. 97 Hot-Water Yakko