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All one hundred preparations, six grades of refinement
味噌 miso — Miso
24 recipesFermented soybean paste, a foundational seasoning in Japanese cooking. Multiple varieties (white, red, mixed) appear throughout the recipes.
- 1 Sansho-Sprout Dengaku
- 11 Twice-Done Dengaku
- 18 Miso-Bedded Tofu
- 23 Pear Tofu
- 28 Deep-Fried Tofu
- 31 Fried Tofu Dengaku
- 32 Chikuwa-Style Tofu
- 35 Arrowroot-Glazed Dengaku
- 36 Red Miso-Bedded Tofu
- 39 Imadegawa Tofu
- 42 Shallow-Thatch Dengaku
- 43 Sea-Urchin Dengaku
- 49 Bingo-Province Tofu
- 56 Pounded Tofu
- 57 Mock Clam
- 59 Vegetarian Mock-Urchin Dengaku
- 60 Cocoon Dengaku
- 61 Straw-Raincoat Dengaku
- 73 Miso-Pickled Tofu
- 78 Cochinchina-Style Dengaku
- 79 Akogi Dengaku
- 80 Egg Dengaku
- 92 Bessan-Style Grilled Tofu
- 96 Pebble Dengaku