豆腐百珍 Tōfu Hyakuchin

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All one hundred preparations, six grades of refinement

By Grade By Technique By Ingredient

妙品

Myōhin — Exquisite (18)
  1. 76 光悦豆腐 Kōetsu Tofu
  2. 77 真のケンチン Formal Kenchin
  3. 78 交趾田楽 Cochinchina-Style Dengaku
  4. 79 阿漕田楽 Akogi Dengaku
  5. 80 鶏卵田楽 Egg Dengaku
  6. 81 真の八杯豆腐 Formal Eight-Cup Tofu
  7. 82 茶豆腐 Tea Tofu
  8. 83 石焼豆腐 Stone-Grilled Tofu
  9. 84 犂やき Plow-Grilled Tofu
  10. 85 炒り豆腐 Scrambled Tofu
  11. 86 煮ぬき豆腐 Simmered-Through Tofu
  12. 87 精進の煮ぬき豆腐 Vegetarian Simmered-Through Tofu
  13. 88 骨豆腐 Bone Tofu
  14. 89 空蝉豆腐 Cicada-Shell Tofu
  15. 90 海老豆腐 Shrimp Tofu
  16. 91 加須底羅豆腐 Castella Tofu
  17. 92 別山焼 Bessan-Style Grilled Tofu
  18. 93 包油煠豆腐 Wrapped Deep-Fried Tofu

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