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All one hundred preparations, six grades of refinement

By Grade By Technique By Ingredient

佳品

Kahin — Fine (20)
  1. 37 なじみ豆腐 Familiar Tofu
  2. 38 苞豆腐 Straw-Wrapped Tofu
  3. 39 今出川豆腐 Imadegawa Tofu
  4. 40 一種の黄檗豆腐 A Kind of Ōbaku Tofu
  5. 41 青海豆腐 Blue-Sea Tofu
  6. 42 浅茅田楽 Shallow-Thatch Dengaku
  7. 43 海胆田楽 Sea-Urchin Dengaku
  8. 44 雲かけ豆腐 Cloud-Draped Tofu
  9. 45 線麺豆腐 Noodle-Cut Tofu
  10. 46 稭豆腐 Rice-Straw Tofu
  11. 47 いもかけ豆腐 Yam-Topped Tofu
  12. 48 砕き豆腐 Crumbled Tofu
  13. 49 備後豆腐 Bingo-Province Tofu
  14. 50 小竹葉豆腐 Bamboo-Leaf Tofu
  15. 51 引きずり豆腐 Dragged Tofu
  16. 52 うづみ豆腐 Buried Tofu
  17. 53 釈迦豆腐 Shakyamuni Tofu
  18. 54 なでしこ豆腐 Pink Tofu
  19. 55 沙金豆腐 Gold-Dust Tofu
  20. 56 たたき豆腐 Pounded Tofu

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