豆腐百珍 Tōfu Hyakuchin

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All one hundred preparations, six grades of refinement

By Grade By Technique By Ingredient

通品

Tsūhin — Familiar (10)
  1. 27 炙き豆腐 Seared Tofu
  2. 28 油煤豆腐 Deep-Fried Tofu
  3. 29 おぼろ豆腐 Hazy Tofu
  4. 30 絹ごし豆腐 Silken Tofu
  5. 31 油煤田楽 Fried Tofu Dengaku
  6. 32 ちくわ豆腐 Chikuwa-Style Tofu
  7. 33 青豆豆腐 Green Soybean Tofu
  8. 34 やっこ豆腐 Yakko Tofu
  9. 35 葛田楽 Arrowroot-Glazed Dengaku
  10. 36 赤みそのしき味噌豆腐 Red Miso-Bedded Tofu

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