Browse Recipes
All one hundred preparations, six grades of refinement
尋常品
Jinjōhin — Commonplace (26)- 1 木の芽田楽 Sansho-Sprout Dengaku
- 2 雉子焼き田楽 Pheasant-Style Grilled Dengaku
- 3 あらかね豆腐 Rough-Iron Tofu
- 4 むすび豆腐 Knotted Tofu
- 5 ハンペン豆腐 Hanpen-Style Tofu
- 6 高津湯豆腐 Kōzu-Style Simmered Tofu
- 7 草の八杯豆腐 Herb-Style Eight-Cup Tofu
- 8 草のケンチン Informal Kenchin
- 9 霰豆腐 Hailstone Tofu
- 10 雷豆腐 Thunder Tofu
- 11 ふたたび田楽 Twice-Done Dengaku
- 12 凍豆腐 Frozen Tofu
- 13 達成凍豆腐 Accomplished Frozen Tofu
- 14 すり流し豆腐 Puréed Tofu
- 15 押し豆腐 Pressed Tofu
- 16 金沙豆腐 Golden-Sand Tofu
- 17 ぶっかけうどん Tofu with Splashed Udon Broth
- 18 敷き味噌豆腐 Miso-Bedded Tofu
- 19 飛龍頭 Tofu Fritters
- 20 濃醤 Rich Soy Sauce Tofu
- 21 ふわふわ豆腐 Fluffy Tofu
- 22 松重ね豆腐 Pine-Layered Tofu
- 23 梨豆腐 Pear Tofu
- 24 墨染豆腐 Ink-Dyed Tofu
- 25 よせ豆腐 Gathered Tofu
- 26 鶏卵豆腐 Egg Tofu