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All one hundred preparations, six grades of refinement

By Grade By Technique By Ingredient

奇品

Kihin — Curious (19)
  1. 57 しじみもどき Mock Clam
  2. 58 玲瓏豆腐 Crystal-Clear Tofu
  3. 59 精進の海胆田楽 Vegetarian Mock-Urchin Dengaku
  4. 60 繭田楽 Cocoon Dengaku
  5. 61 蓑田楽 Straw-Raincoat Dengaku
  6. 62 六方焦着豆腐 Six-Sided Seared Tofu
  7. 63 茶れい豆腐 Tea-Ceremony Tofu
  8. 64 糟入り豆腐 Sake-Lees Tofu
  9. 65 香魚もどき Mock Sweetfish
  10. 66 小倉豆腐 Ogura Tofu
  11. 67 縮緬豆腐 Crêpe-Textured Tofu
  12. 68 角飛龍頭 Square Tofu Fritters
  13. 69 焙豆腐 Roasted Tofu
  14. 70 鹿子豆腐 Fawn-Dappled Tofu
  15. 71 うつし豆腐 Transferred Tofu
  16. 72 冬至夜豆腐 Winter-Solstice-Eve Tofu
  17. 73 味噌漬 Miso-Pickled Tofu
  18. 74 豆腐麺 Tofu Noodles
  19. 75 蓮根豆腐 Lotus-Root Tofu

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