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All one hundred preparations, six grades of refinement
すり鉢 suribachi — Suribachi
4 recipesA ceramic mortar with grooved interior, used with a wooden pestle (surikogi) for grinding sesame, miso, and tofu into smooth pastes.
All one hundred preparations, six grades of refinement
A ceramic mortar with grooved interior, used with a wooden pestle (surikogi) for grinding sesame, miso, and tofu into smooth pastes.