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All one hundred preparations, six grades of refinement
山椒 sanshō — Sanshō
1 recipesJapanese pepper (Zanthoxylum piperitum). Its ground berries and young leaves (kinome) provide a distinctive numbing, citrusy flavor.
All one hundred preparations, six grades of refinement
Japanese pepper (Zanthoxylum piperitum). Its ground berries and young leaves (kinome) provide a distinctive numbing, citrusy flavor.