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All one hundred preparations, six grades of refinement
木の芽 kinome — Kinome
7 recipesYoung leaves of the sansho (Japanese pepper) tree, used as a fragrant garnish. One of the essential spring aromatics in Japanese cuisine.
All one hundred preparations, six grades of refinement
Young leaves of the sansho (Japanese pepper) tree, used as a fragrant garnish. One of the essential spring aromatics in Japanese cuisine.