Browse Recipes
All one hundred preparations, six grades of refinement
雉子焼き kijiyaki — Kijiyaki
1 recipesA grilling technique named after pheasant (kiji), using soy sauce and mirin to mimic the savory quality of grilled game bird.
All one hundred preparations, six grades of refinement
A grilling technique named after pheasant (kiji), using soy sauce and mirin to mimic the savory quality of grilled game bird.